舌尖上的张堰闻万泰酱菜

无论是风里，还是在雨里，我都在这里守候着你～

酱菜

酱菜是一种以新鲜蔬菜经特殊工艺腌制而成的菜品。味道鲜美、营养丰富、开胃增食、容易保存。

自古以来，金山张堰就有着腌制酱菜的传统，张堰酱菜用料精细，做工考究，色香味鲜，据《金山县供销合作商业志》记载，尤以创办于清道光三十年（年）的闻万泰酱园最为出名。近百年来，闻万泰酱菜以历代相传的制作工艺和精湛的配料而享誉上海。

金山酱菜厂厂长朱建平

年，民办企业上海金山酱菜调味品厂成立。厂长朱建平继承老“闻万泰”的传统口味，选用本地种植的蔬菜原料，采用传统工艺制作生产酱菜，其中尤以酱青瓜、嫩姜芽、冰糖蒜米、什锦菜、酱包瓜、宝塔菜、生姜片为代表，推出后便得到了消费者的认可。

闻万泰酱菜保持了民间酱腌传统手法，手工腌制，长期日晒，使酱味渐入而仍保有原菜香，色香味鲜。

▲酱菜工人在挑选合格的菜胚

▼酱菜工人在漂洗咸胚

酱

菜

▼酱菜工人用木耙翻晒酱菜及将青瓜倒入腌缸

如今，张堰镇“闻万泰”酱菜已被列为区级非遗项目。

下面，请大家欣赏这部8K超高清纪录片，纪录张堰非遗传承人“一生择一事”的专注，体现他们技艺背后，作为“人”的志趣和呼吸。

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部分素材源自上海非遗

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